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TRIZ for Food Process/Product Innovation Essentials

"TRIZ for Food Process/Product Innovation Essentials" introduces the TRIZ methodology to boost creativity and innovation in food production. As innovation increasingly relies on digital prototypes and smart tools, cybersecurity becomes vital to protect intellectual property and design processes. This course ensures that innovation efforts are shielded from cyber threats and potential data breaches.

Course Overview

Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites

None

Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
  • Online, Instructor-Led

Learning Objectives

  • Understand the fundamental principles and tools of TRIZ for innovation.
  • Learn how to apply TRIZ to solve technical contradictions in food processing.
  • Explore methods for generating novel ideas for food products and processes.
  • Apply TRIZ principles to overcome innovation barriers.
  • Consider the security of intellectual property and innovation data when using digital tools in TRIZ processes.

Framework Connections

The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):

Feedback

If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.

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