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  4. TRIZ for Food Process and Product Innovation Training

TRIZ for Food Process and Product Innovation Training

Foster innovation with "TRIZ for Food Process and Product Innovation Training." Apply TRIZ methodologies to solve technical challenges creatively and improve products. Digital innovation tools must be protected from cybersecurity risks that could expose intellectual property. Embedding cybersecurity into food innovation processes safeguards competitive advantages and sensitive R&D data.

Course Overview

Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites

None

Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
  • Online, Instructor-Led

Learning Objectives

  • Understand the TRIZ methodology for innovation in the food industry.
  • Apply TRIZ tools to solve technical contradictions in food processes and products.
  • Generate creative and innovative solutions for food-related challenges.
  • Systematically approach problem-solving and innovation in the food sector.
  • Enhance product development and process optimization using TRIZ principles.
  • TRIZ for food innovation may involve the exchange of sensitive product or process information digitally, underscoring the importance of cybersecurity for intellectual property protection.

Framework Connections

The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):

Feedback

If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.

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