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Training Supervisors for Food Plant Operations
"Training Supervisors for Food Plant Operations" equips team leaders with the skills to optimize food production, ensure regulatory compliance, and drive operational excellence. This training emphasizes the importance of cybersecurity in protecting digital food safety management systems from breaches that could disrupt operations or compromise quality. Supervisors will learn how to integrate cyber hygiene practices into daily plant routines, ensuring safer and more resilient food supply chains.
Course Overview
None
Learning Objectives
- Understand the key responsibilities of supervisors in food plant operations.
- Learn effective techniques for team leadership and communication.
- Apply best practices for ensuring food safety and quality standards.
- Implement strategies for improving operational efficiency and productivity.
- Understand the importance of cybersecurity awareness for supervisors in protecting operational systems.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.