Course Overview
Learning Objectives
- Understand the principles and tools of Statistical Process Control (SPC).
- Apply SPC techniques to monitor and control food production processes.
- Identify and eliminate sources of variation in food manufacturing.
- Use control charts to analyze process data and make informed decisions.
- Improve product quality and reduce waste through SPC implementation.
- SPC in food production focuses on process variability, but accurate data collection and analysis, often reliant on digital systems, highlights the importance of cybersecurity for data integrity.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):