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Shelf-Life Extension Techniques Essentials
"Shelf-Life Extension Techniques Essentials" provides strategies to prolong the freshness and quality of food products through innovative preservation methods. With much of the research and monitoring conducted digitally, cybersecurity safeguards are crucial to protect sensitive data. Participants will learn how secure digital tools support effective shelf-life extension efforts and product integrity.
Provider Information
Tonex, Inc.
6275 W. Plano Parkway, Suite 500
Plano, TX 75093
Course Overview
None
Learning Objectives
- Understand the key factors affecting the shelf-life of food products.
- Learn various techniques for extending the shelf-life of different food categories.
- Explore the principles behind preservation methods such as packaging and processing.
- Evaluate the impact of shelf-life extension on food quality and safety.
- Understand the importance of secure data logging and monitoring systems used to track shelf-life and quality parameters.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.