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Shelf-Life Extension and Preservation Innovation Essentials
Extend product viability with "Shelf-Life Extension and Preservation Innovation Essentials." Learn methods to enhance shelf-life while maintaining safety and quality standards. IoT technologies used in shelf-life monitoring must be protected against cyber manipulation. Strengthening cybersecurity for smart monitoring systems supports safer food distribution and consumer health outcomes.
Course Overview
None
Learning Objectives
- Understand the factors affecting food shelf-life and spoilage.
- Explore innovative preservation techniques and technologies.
- Learn methods for extending the shelf-life of various food products.
- Evaluate the impact of packaging and processing on shelf-life.
- Apply strategies to enhance food quality and reduce food waste.
- Data related to shelf-life studies and preservation techniques, if stored and shared digitally, requires cybersecurity measures to maintain its integrity and prevent unauthorized access.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.