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Sanitation Control Procedures (SCP) Essentials
Strengthen food safety standards with "Sanitation Control Procedures (SCP) Essentials." Learn to design and monitor effective cleaning and sanitation programs that minimize contamination risks. As automation and smart sensors are integrated into sanitation controls, cybersecurity becomes vital to safeguard these digital systems. Preventing unauthorized access ensures sanitation compliance and protects production environments from cyber-physical threats.
Course Overview
None
Learning Objectives
- Understand the essential elements of Sanitation Control Procedures (SCPs).
- Develop and implement effective cleaning and sanitation programs in food facilities.
- Identify and control potential sources of contamination.
- Learn about different cleaning agents and their proper application.
- Ensure compliance with relevant sanitation regulations and standards.
- While focused on physical hygiene, the documentation and monitoring of SCPs increasingly rely on digital systems, underscoring the need for cybersecurity to maintain accurate records.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.