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Root Cause Analysis (RCA) for Food Incidents Training

Enhance your investigative skills with "Root Cause Analysis (RCA) for Food Incidents Training." This course focuses on identifying the underlying causes of food safety failures to implement lasting solutions. Digital RCA tools, however, must be safeguarded against cyber threats that could manipulate or corrupt critical analysis data. Building cybersecurity awareness into RCA processes strengthens food safety and regulatory compliance efforts.

Provider Information

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Contact Information

Tonex, Inc.
6275 W. Plano Parkway, Suite 500
Plano, TX 75093

Course Overview

Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites

None

Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
  • Online, Instructor-Led

Learning Objectives

  • Understand the methodologies for conducting Root Cause Analysis (RCA).
  • Identify the underlying causes of food safety incidents and quality issues.
  • Develop effective corrective and preventive actions based on RCA findings.
  • Utilize various RCA tools and techniques for thorough investigations.
  • Learn how to document and communicate RCA findings effectively.
  • RCA often involves analyzing digital records of production and monitoring, making their security crucial for accurate incident investigation and preventing data tampering.

Framework Connections

The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):

Feedback

If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.

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