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QA / Food Safety Specialists Essentials

"QA / Food Safety Specialists Essentials" is designed to sharpen skills in ensuring product quality and food safety compliance. With modern quality assurance systems increasingly digital, cybersecurity breaches pose major risks to product integrity and brand reputation. The course highlights how implementing cybersecurity protocols protects both digital QA systems and food safety outcomes.

Course Overview

Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites

None

Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
  • Online, Instructor-Led

Learning Objectives

  • Understand the fundamental principles of quality assurance and food safety.
  • Learn about common hazards and control measures in food processing.
  • Develop skills in implementing and monitoring food safety programs.
  • Understand the role of documentation and record-keeping in QA/food safety.
  • Recognize the importance of cybersecurity in maintaining the integrity of food safety records and systems.

Framework Connections

The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):

Feedback

If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.

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