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Lean Manufacturing in Food Production Essentials
Streamline production operations with "Lean Manufacturing in Food Production Essentials." Learn how to eliminate waste, improve efficiency, and boost profitability across food manufacturing operations. Digital lean tools and cloud-based platforms must be protected from cybersecurity breaches that could halt production or alter data. A strong cybersecurity posture ensures sustainable and uninterrupted lean operations.
Course Overview
None
Learning Objectives
- Understand the principles and benefits of Lean Manufacturing.
- Apply Lean tools and techniques to optimize food production processes.
- Identify and eliminate waste in the food manufacturing value stream.
- Improve efficiency, reduce lead times, and enhance overall productivity.
- Foster a culture of continuous improvement in food production.
- Lean manufacturing often involves interconnected systems and real-time data, making cybersecurity essential to protect operational efficiency and prevent disruptions.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.