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Lean Manufacturing for Food Production Essentials
Optimize production efficiency with "Lean Manufacturing for Food Production Essentials." Learn techniques to reduce waste, streamline processes, and improve product quality. In a digitally connected food production environment, cybersecurity measures are crucial to protecting automated systems from disruption. This course emphasizes the importance of safeguarding manufacturing controls and protecting digital assets from cyber-attacks.
Course Overview
None
Learning Objectives
- Understand the core principles and tools of Lean Manufacturing in a food production context.
- Identify and eliminate waste in food manufacturing processes to improve efficiency.
- Apply value stream mapping and other Lean techniques to optimize production flow.
- Implement continuous improvement strategies in food production environments.
- Recognize how streamlined processes can reduce vulnerabilities that cyber threats might exploit.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.