Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
Lean Manufacturing for Food Essentials
"Lean Manufacturing for Food Essentials" offers a deep dive into lean principles applied to the food sector, promoting efficiency and value creation. As production lines become smarter and more automated, cybersecurity is crucial to protect process data and maintain lean system reliability. Participants will develop strategies for embedding cybersecurity into lean initiatives.
Provider Information
Tonex, Inc.
6275 W. Plano Parkway, Suite 500
Plano, TX 75093
Course Overview
None
Learning Objectives
- Understand the core principles of Lean manufacturing and their application to the food industry.
- Learn how to identify and eliminate the seven wastes in food processing.
- Apply Lean tools such as 5S, value stream mapping, and standardized work.
- Understand how to improve flow and reduce lead times in food production.
- Recognize the need for secure data collection and analysis in Lean initiatives to protect operational insights.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.