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Lean Manufacturing for Food and Medical Device Industries Essentials
Improve operational efficiency while integrating cybersecurity safeguards with "Lean Manufacturing for Food and Medical Device Industries Essentials." Learn how cybersecurity vulnerabilities in lean systems can be exploited and how to design secure, efficient workflows. Participants explore process improvement while embedding cybersecurity best practices, ensuring resilience without sacrificing productivity. This course empowers teams to identify digital risks in lean environments, safeguard sensitive manufacturing data, and protect intellectual property, making cybersecurity a natural extension of lean excellence.
Provider Information
Tonex, Inc.
6275 W. Plano Parkway, Suite 500
Plano, TX 75093
Course Overview
None
Learning Objectives
- Understand the core principles of Lean Manufacturing and their application in food and medical device industries, which indirectly supports cybersecurity by optimizing processes and reducing potential points of failure or unauthorized access.
- Identify and eliminate waste in manufacturing processes to improve efficiency.
- Apply value stream mapping to analyze and optimize production flow.
- Implement standardized work and visual management techniques.
- Understand the benefits of Lean for quality improvement and cost reduction.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.