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FSMA (Food Safety Modernization Act) Training

Comply with food safety laws through "FSMA (Food Safety Modernization Act) Training." Learn the regulatory requirements that shift focus from responding to contamination to preventing it. Digital recordkeeping and compliance reporting are vulnerable to cyber threats; this course highlights securing electronic FSMA documentation. Participants learn best practices for cybersecurity compliance in food manufacturing and supply chains.

Course Overview

Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites

None

Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
  • Online, Instructor-Led

Learning Objectives

  • Understand the key requirements and provisions of the Food Safety Modernization Act (FSMA).
  • Implement preventive controls to ensure food safety throughout the supply chain.
  • Develop and maintain a food safety plan in compliance with FSMA regulations.
  • Understand the responsibilities and requirements for food facilities under FSMA.
  • Learn how FSMA's emphasis on preventive controls can also inspire proactive measures to protect food systems from cyber threats.

Framework Connections

The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):

Feedback

If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.

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