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  4. Formulation R&D and Process Innovation in Food Manufacturing Masterclass

Formulation R&D and Process Innovation in Food Manufacturing Masterclass

Enhance food manufacturing operations securely with the "Formulation R&D and Process Innovation in Food Manufacturing Masterclass." Learn how cybersecurity risks impact proprietary formulations, process innovations, and intellectual property. This course trains participants to protect valuable R&D insights from cyber threats, data leaks, and industrial espionage. Participants leave equipped to drive secure process improvements that maintain competitive advantage while safeguarding sensitive assets in a highly connected manufacturing environment.

Course Overview

Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites

None

Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
  • Online, Instructor-Led

Learning Objectives

  • Master the principles and techniques of formulation R&D in food manufacturing.
  • Understand the science behind ingredient functionality and interactions.
  • Learn strategies for process innovation and optimization in food production.
  • Explore methods for improving product quality, safety, and shelf life.
  • Gain insights into scaling up formulations from lab to industrial production.

Framework Connections

The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):

Feedback

If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.

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