• Online, Instructor-Led

Learning Objectives

  • Master the principles and techniques of formulation R&D in food manufacturing.
  • Understand the science behind ingredient functionality and interactions.
  • Learn strategies for process innovation and optimization in food production.
  • Explore methods for improving product quality, safety, and shelf life.
  • Gain insights into scaling up formulations from lab to industrial production.

Framework Connections

The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):