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Food Quality Assurance and Compliance Essentials

Ensure product quality and regulatory compliance with "Food Quality Assurance and Compliance Essentials." This course provides practical tools to manage inspections, audits, and safety systems. Cybersecurity is increasingly critical in food safety systems as digital tools monitor production; this training highlights securing sensitive data. Participants also learn how to protect supply chain integrity from cyber threats while maintaining consumer trust and regulatory adherence.

Course Overview

Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites

None

Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
  • Online, Instructor-Led

Learning Objectives

  • Understand the fundamental principles of food quality assurance and compliance.
  • Identify key regulatory requirements and standards in the food industry.
  • Implement effective quality control measures throughout the food supply chain.
  • Conduct audits and inspections to ensure compliance and maintain food safety.
  • Learn how robust quality assurance practices contribute to preventing cyberattacks that could compromise food safety data and systems.

Framework Connections

The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):

Feedback

If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.

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