• Online, Instructor-Led

Learning Objectives

  • Understand the fundamental principles of food quality assurance and compliance.
  • Identify key regulatory requirements and standards in the food industry.
  • Implement effective quality control measures throughout the food supply chain.
  • Conduct audits and inspections to ensure compliance and maintain food safety.
  • Learn how robust quality assurance practices contribute to preventing cyberattacks that could compromise food safety data and systems.

Framework Connections

The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):