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Food Labeling and Allergen Regulation Fundamentals
"Food Labeling and Allergen Regulation Fundamentals" focuses on accurate labeling practices and regulatory compliance to protect consumers. With digital labeling and tracking systems vulnerable to cyber threats, ensuring their security is crucial. Participants will learn how robust cybersecurity measures prevent label fraud and maintain compliance with allergen disclosure requirements.
Course Overview
None
Learning Objectives
- Understand the regulations related to food labeling and allergen management.
- Learn the requirements for ingredient lists, nutrition facts, and allergen declarations.
- Develop best practices for preventing cross-contamination of allergens.
- Understand the legal implications of incorrect labeling.
- Recognize the importance of accurate and secure digital record-keeping for ingredient and allergen information.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.