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Food Fraud and Adulteration Prevention Essentials

"Food Fraud and Adulteration Prevention Essentials" addresses strategies to detect and prevent fraudulent activities within food supply chains. As digital monitoring tools become more prevalent, cybersecurity plays a critical role in preventing manipulation or falsification of food safety data. This course emphasizes a dual focus on physical and cyber threats to ensure authenticity.

Course Overview

Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites

None

Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
  • Online, Instructor-Led

Learning Objectives

  • Understand the different types of food fraud and adulteration.
  • Learn methods for identifying and preventing food fraud.
  • Develop strategies for ensuring the authenticity and integrity of food products.
  • Understand the legal and economic impacts of food fraud.
  • Consider the role of secure traceability systems and data analytics in detecting and preventing food fraud.

Framework Connections

The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):

Feedback

If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.

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