Course Overview
Learning Objectives
- Understand the principles of eco-friendly manufacturing in the food industry.
- Implement strategies for energy efficiency and resource conservation.
- Reduce waste generation and minimize environmental impact.
- Explore renewable energy options for food manufacturing facilities.
- Learn about relevant environmental regulations and certifications.
- Monitoring energy consumption and environmental impact often involves digital systems, making cybersecurity important for accurate reporting and preventing data manipulation.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):