Breadcrumb
  1. Training
  2. Education & Training Catalog
  3. Tonex, Inc.
  4. Change Management for Continuous Improvement in Food Facilities Training

Change Management for Continuous Improvement in Food Facilities Training

"Change Management for Continuous Improvement in Food Facilities Training" helps organizations build adaptive cultures that embrace change and innovation. Participants will explore how cybersecurity threats can jeopardize change initiatives, making it critical to implement secure digital systems. Strengthening cyber defenses ensures that process improvements are safeguarded, enabling sustainable advancements across food facilities.

Course Overview

Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites

None

Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
  • Online, Instructor-Led

Learning Objectives

  • Understand the principles and models of change management.
  • Develop strategies for leading and managing change initiatives in food facilities.
  • Learn how to overcome resistance to change and foster a culture of continuous improvement.
  • Apply tools and techniques for effective communication and stakeholder engagement during change.
  • Recognize the role of cybersecurity considerations when implementing new technologies and processes as part of continuous improvement.

Framework Connections

The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):

Feedback

If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.

Last Published Date: