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Certified Food Manufacturing Process Specialist (CFMPS)
Master critical aspects of food production with "Certified Food Manufacturing Process Specialist (CFMPS)." Learn process optimization, regulatory compliance, and technology integration. Digital food production systems are vulnerable to cyberattacks that can disrupt operations and safety. This course covers cybersecurity strategies to safeguard process controls and maintain regulatory compliance in a digitally integrated environment.
Course Overview
None
Learning Objectives
- Understand the key aspects of food manufacturing processes and technologies.
- Optimize food processing operations for efficiency and quality.
- Implement best practices in food manufacturing to ensure safety and compliance.
- Troubleshoot and resolve process-related issues in food production.
- Consider how secure and well-controlled manufacturing processes can minimize vulnerabilities to cyber-physical attacks.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.