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Automation and Robotics in Food Processing Training
Boost productivity with "Automation and Robotics in Food Processing Training." Learn to deploy robotic solutions for efficiency, quality control, and cost reduction. Cyber threats to robotic systems can disrupt production lines and compromise food safety. Building cybersecurity into automation systems ensures continuous, safe, and reliable food manufacturing operations.
Provider Information
Tonex, Inc.
6275 W. Plano Parkway, Suite 500
Plano, TX 75093
Course Overview
None
Learning Objectives
- Understand the principles and applications of automation in food processing.
- Explore different types of robots and automated systems used in food manufacturing.
- Analyze the benefits of automation for efficiency, safety, and quality.
- Learn about the integration and control of automated food processing lines.
- Identify the challenges and considerations for implementing automation.
- Automated food processing systems are increasingly connected and controlled digitally, making cybersecurity crucial to prevent malicious control or disruption of production.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.