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Allergen Control and Management Essentials
Protect sensitive consumers with "Allergen Control and Management Essentials." Learn how to identify, manage, and mitigate allergen risks throughout food production. Cybersecurity protects automated allergen control systems and prevents sabotage or manipulation. This course teaches how to ensure system integrity and secure allergen tracking data across digital food safety platforms.
Course Overview
None
Learning Objectives
- Understand the principles of allergen control and management in food production.
- Identify and assess allergen risks in food manufacturing environments.
- Implement effective control measures to prevent cross-contamination.
- Develop and maintain an allergen management plan in compliance with regulations.
- Recognize how robust control systems are essential to prevent both physical and cyber contamination of food products.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.