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Introduction to Food Safety & Defense
Protect food systems from cyber and physical threats with "Introduction to Food Safety & Defense." Learn how cybersecurity vulnerabilities can impact food supply chains, quality assurance systems, and public health. Participants will understand the importance of integrating digital security measures into traditional food defense strategies, helping organizations maintain robust, secure operations capable of resisting both cyber intrusions and intentional contamination threats.
Provider Information
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Contact Information
Tonex, Inc.
6275 W. Plano Parkway, Suite 500
Plano, TX 75093
Course Overview
Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites
None
Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
Learning Objectives
- Understand the basic principles of food safety and potential threats to the food supply chain, including cyber threats that could compromise food processing and distribution systems.
- Learn about common foodborne hazards and their prevention.
- Understand the elements of a food safety plan (HACCP).
- Explore principles of food defense and intentional adulteration.
- Gain an overview of food safety regulations and standards.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.
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