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Certified Lean Food Manufacturing Specialist (CLFMS)
"Certified Lean Food Manufacturing Specialist (CLFMS)" teaches lean principles tailored for food industry professionals, promoting waste reduction and operational efficiency. Participants also learn how cybersecurity threats can disrupt lean initiatives by targeting connected systems. By integrating cybersecurity awareness, this training ensures lean processes remain resilient and sustainable over time.
Provider Information
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Contact Information
Tonex, Inc.
6275 W. Plano Parkway, Suite 500
Plano, TX 75093
Course Overview
Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites
None
Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
Learning Objectives
- Understand the principles and tools of Lean manufacturing in the food industry.
- Learn how to identify and eliminate waste in food manufacturing processes.
- Apply Lean techniques to improve efficiency, reduce costs, and enhance quality.
- Develop skills in process mapping, value stream analysis, and Kaizen events.
- Recognize the importance of secure data management in Lean systems, protecting sensitive production and operational information.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.
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