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HACCP Certification and Implementation Essentials
Master food safety protocols with "HACCP Certification and Implementation Essentials." Learn to develop and maintain hazard analysis and critical control point plans. Cybersecurity plays an essential role in protecting digital monitoring systems crucial for HACCP compliance. This training emphasizes integrating cyber risk considerations into food safety systems to maintain continuous protection of consumer health.
Course Overview
Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites
None
Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
Learning Objectives
- Understand the principles and requirements of HACCP (Hazard Analysis and Critical Control Points).
- Develop and implement a HACCP plan to ensure food safety.
- Identify and control potential hazards in food production processes.
- Verify and validate the effectiveness of the HACCP system.
- Recognize how a systematic approach to food safety can provide a framework for addressing cybersecurity risks in food processing.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.
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