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Statistical Process Control (SPC) for Food Production Training
Optimize production quality with "Statistical Process Control (SPC) for Food Production Training." Learn how to apply SPC techniques to monitor and control processes, improve product consistency, and reduce waste. With food manufacturing increasingly reliant on digital data collection, cybersecurity is crucial to ensure data integrity and prevent tampering. Protecting production data from cyberattacks directly supports safe and compliant food production operations.
Provider Information
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Contact Information
Tonex, Inc.
6275 W. Plano Parkway, Suite 500
Plano, TX 75093
Course Overview
Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites
None
Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
Learning Objectives
- Understand the principles and tools of Statistical Process Control (SPC).
- Apply SPC techniques to monitor and control food production processes.
- Identify and eliminate sources of variation in food manufacturing.
- Use control charts to analyze process data and make informed decisions.
- Improve product quality and reduce waste through SPC implementation.
- SPC in food production focuses on process variability, but accurate data collection and analysis, often reliant on digital systems, highlights the importance of cybersecurity for data integrity.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.
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