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Design Thinking in Food Product Development Essentials
"Design Thinking in Food Product Development Essentials" fosters creative problem-solving approaches for developing successful food products. As teams leverage AI, digital simulations, and remote collaboration platforms, cybersecurity becomes essential to protect proprietary data and maintain trust. The course emphasizes integrating cyber protection into design thinking workflows for secure innovation.
Provider Information
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Contact Information
Tonex, Inc.
6275 W. Plano Parkway, Suite 500
Plano, TX 75093
Course Overview
Overall Proficiency Level
2 - Intermediate
Course Catalog Number
T101
Course Prerequisites
None
Training Purpose
Functional Development
Management Development
Specific Audience
All
Delivery Method
Online, Instructor-Led
Learning Objectives
- Understand the principles and process of Design Thinking for food product development.
- Learn how to empathize with consumers and define their needs.
- Apply ideation techniques to generate creative food product concepts.
- Develop prototypes and test food product ideas effectively.
- Consider the security of consumer data and intellectual property during the design thinking and development process.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.
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