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Certified Food Safety and Quality Professional (CFSQP)
"Certified Food Safety and Quality Professional (CFSQP)" prepares individuals to maintain the highest standards of food safety and quality assurance. As food production grows more digital, cybersecurity becomes critical to protect sensitive quality data and prevent contamination risks. This certification addresses the vital intersection between food safety and information security, creating well-rounded food quality leaders.
Course Overview
None
Learning Objectives
- Gain comprehensive knowledge of food safety and quality management systems.
- Understand relevant regulations, standards, and best practices in the food industry.
- Develop skills in hazard analysis, risk assessment, and preventive controls.
- Learn how to implement and maintain effective food safety and quality programs.
- Understand the critical role of cybersecurity in protecting food safety data and automated systems within the plant.
Framework Connections
The materials within this course focus on the NICE Framework Task, Knowledge, and Skill statements identified within the indicated NICE Framework component(s):
Competency Areas
Feedback
If you would like to provide feedback on this course, please e-mail the NICCS team at NICCS@mail.cisa.dhs.gov. Please keep in mind that NICCS does not own this course or accept payment for course entry. If you have questions related to the details of this course, such as cost, prerequisites, how to register, etc., please contact the course training provider directly. You can find course training provider contact information by following the link that says “Visit course page for more information...” on this page.